capipota

Catalan

Etymology

From cap (“head”) +‎ i +‎ pota (“foot”), literally “head and foot”.

Pronunciation

IPA^(key): (Central, Balearic) [ˌkap.iˈpɔ.tə]

IPA^(key): (Valencian) [ˌkap.iˈpɔ.ta]

Noun

capipota f (plural capipotes)

a type of stew cooked with the head and legs of an animal, typically beef, veal, or pork

Further reading

“capipota” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
“capipota” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
“capipota”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2024

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