cơm rang

Vietnamese

Etymology

cơm (“rice”) +‎ rang (“to roast in a pan”).

Pronunciation

(Hà Nội) IPA^(key): [kəːm˧˧ zaːŋ˧˧]
(Huế) IPA^(key): [kəːm˧˧ ʐaːŋ˧˧]
(Hồ Chí Minh City) IPA^(key): [kəːm˧˧ ɹaːŋ˧˧]

Noun

fried rice reheated by roasting in a pan
Hypernym: cơm chiên

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