cèpe
English
French
Etymology
A shortened form of cèpe de Bordeaux; from the Gascon (dialect of Occitan) cep (literally “trunk”), in reference to the mushroom's fat stalk,[1] from Latin cippus. Doublet of cep, cippe, and sep.
References
- Grigson, Jane (1975). The Mushroom Feast. London: Penguin. p. 8. →ISBN
Further reading
- “cèpe”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
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