budino

Italian budino (“pudding”). Doublet of pudding and boudin.

budino (countable and uncountable, plural budinos or budini)

1. A sweet Italian dessert dish, usually rich and creamy like a custard or pudding.
   • 2012, MasterChef: The Ultimate Cookbook, page 258:

     Some budinos are firmed up with the very Italian addition of semolina, while others are more like a baked custard.

From French boudin (“blood pudding”), from Vulgar Latin *botellinus, from Latin botellus (small sausage).

• IPA^(key): /buˈdi.no/
• Rhymes: -ino
• Hyphenation: bu‧dì‧no

budino m (plural budini)

1. pudding

• buondì, dubnio