bredele

English

Alternative forms
  • bredala, bredle

Etymology

Borrowed from French bredele.

Noun

bredele (plural bredeles)

  1. (cooking) A biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France.

Further reading

French

Alternative forms
  • braedele, bredala, bredle

Etymology

Borrowed from Alemannic German bredele, diminutive of brot (“bread”).

Pronunciation
  • IPA(key): /bʁœ.dœl/

Noun

bredele m (plural bredeles)

  1. (cooking) bredele (a biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France)

Further reading
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