branzino

From Italian branzino.

branzino (plural branzinos or branzini)

1. (cooking) The European seabass, Dicentrarchus labrax.
   • 2007 January 10, “Recipe: Oven-Roasted Branzino With Hazelnut Picada”, in New York Times‎:

     Olive oil 2 slices hearty white bread (about 2 ounces) 20 hazelnuts, shelled, roasted, peeled and chopped 1 clove garlic, minced 1 teaspoon chopped mint leaves 1 teaspoon orange zest 4 whole branzino, scaled and cleaned Salt and freshly ground black pepper 1 lemon, cut into 8¼-inch slices.

   • 2007 February 18, Monica Corcoran, “Strike Up the Turntable”, in New York Times‎:

     At that very moment on this recent Friday night, though, it was a roasted branzino with glassy eyes that was ogling her.

Borrowed from Venetian branza, from branchia (“gill”).

branzino m (plural branzini)

1. European seabass (Dicentrarchus labrax)

   Synonym: spigola

• → English: branzino

• branzino in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

• bronzina