bouquet garni

Borrowed from French bouquet garni (literally “garnished bouquet”).

bouquet garni (plural bouquets garnis)

1. A bundled mixture of herbs or dried herbs used as a flavouring for stews, soups, and sauces.
   • 2010, Ruth Lively, Cooking from the Garden, Taunton Press, →ISBN, page 117:

     In the past, the bouquet garni was a prescribed mixture of thyme, bay leaf, and parsley. But thankfully the traditional formula has changed as cooking methods have become less regimented.

• bouquet garni on Wikipedia.Wikipedia

• IPA^(key): /bu.kɛ ɡaʁ.ni/

• Audio

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bouquet garni m (plural bouquets garnis)

1. bouquet garni

• bouquet garni on the French Wikipedia.Wikipedia ^fr