We had best lay in some baconed herrings for next fish-day; your master loves them.
2007 September 21, “What Else is New”, in Chicago Reader:
But a flap steak with marrow butter and parsley toasts was pretty undistinguished, and the brined and smoked "baconed pork chop" tasted of nothing but smoke and salt--though maybe my taste buds were just numb by then.