babeurre

French

Etymology

From bas (“low, lower”) +‎ beurre (“butter”); first attested in the 16th century.

Pronunciation

IPA^(key): /ba.bœʁ/
Audio (file)

Noun

babeurre m (uncountable)

buttermilk

Further reading

“babeurre”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

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