böthawngte

Khumi Chin

Etymology

From (rice) + thawngte.

Pronunciation

  • IPA(key): /bɵ˧.tʰɔ̃˩.te˧/

Verb

böthawngte

  1. (transitive, of rice) to cook
  2. (transitive, of food) to prepare

Derived terms

References

  • K. E. Herr (2011) The phonological interpretation of minor syllables, applied to Lemi Chin, Payap University, page 75
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.