bánh tráng

Vietnamese

Bánh tráng

Etymology

From bánh (“flour-based food”) +‎ tráng (“to spread thinly”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ t͡ɕaːŋ˧˦]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ ʈaːŋ˦˧˥]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ ʈaːŋ˦˥]

Noun

bánh tráng

(Central Vietnam, Southern Vietnam) Vietnamese rice paper

Synonyms

bánh đa (northern Vietnam), bánh khô

Related terms

bánh tráng nướng, bánh đa nướng (northern Vietnam)

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