bánh canh

Vietnamese

bánh canh

Etymology

bánh (“cake”) +‎ canh (“soup”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ kajŋ̟˧˧]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ kɛɲ˧˧]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ kan˧˧]

Noun

A thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour.
Any of several soups made with this noodle.

Descendants

Khmer: បាញ់កាញ់ (bañkañ)

See also

粗麵／粗面 (cūmiàn)
udon

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