bánh đa đỏ

Vietnamese

Etymology

bánh đa (“flat noodles made from rice flour”) +‎ đỏ (“red”).

Pronunciation
  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ ʔɗaː˧˧ ʔɗɔ˧˩]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʔɗaː˧˧ ʔɗɔ˧˨]
  • (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ ʔɗaː˧˧ ʔɗɔ˨˩˦]

Noun

bánh đa đỏ

  1. red rice noodles
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