anciova
Piedmontese
Etymology
From Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).
Pronunciation
- IPA(key): /aŋˈtʃʊ.va/, [ɑ̈ŋˈt͡ʃʊ(ʋ)ɑ̈]
- Hyphenation: an‧ció‧va
Sicilian
Etymology
Possibly from Spanish anchova, anchoa, ultimately from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē). Compare English anchovy.
Pronunciation
- IPA(key): /anˈtʃɔ.va/, [a̠n̠ʲˈt͡ʃɔːva̠]
- Hyphenation: an‧ciò‧va
Derived terms
- pasta c'ânciova
- pasta chî 'nciovi
- pasta cu l'anciovi
- pasta câ 'nciova
Descendants
- →? Italian: anciova (regional)
See also
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