alhòli

Occitan

Etymology

From alh (“garlic”) +‎ òli (“oil”).

Pronunciation

Provençal: /aˈjɔli/, /aˈʎɔli/

Noun

alhòli m (plural alhòlis)

aïoli, a sauce made from garlic, egg, olive oil and other ingredients

Descendants

Catalan: allioli
French: aïoli
- English: aioli
Italian: aioli
Portuguese: aioli
Spanish: alioli

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