acelga

Fala

Etymology

From Arabic السِّلْقَة (as-silqa).

Pronunciation
  • IPA(key): /aˈθelɡa/
  • Rhymes: -elɡa
  • Hyphenation: a‧cel‧ga

Noun

acelga f (plural acelgas)

  1. chard

References
  • Valeš, Miroslav (2021) Diccionariu de A Fala: lagarteiru, mañegu, valverdeñu (web)‎, 2nd edition, Minde, Portugal: CIDLeS, published 2022, →ISBN

Galician

Etymology

From Arabic السِّلْقَة (as-silqa).

Pronunciation
 
  • IPA(key): (standard) /aˈθɛlɡa/ [aˈθɛɫ.ɣ̞ɐ]
  • IPA(key): (gheada) /aˈθɛlħa/ [aˈθɛɫ.ħɐ]
  • IPA(key): (gheada and seseo) /aˈsɛlħa/ [aˈsɛɫ.ħɐ]

 
  • (standard) Rhymes: -ɛlɡa
  • (gheada) Rhymes: -ɛlħa

  • Hyphenation: a‧cel‧ga

Noun

acelga f (plural acelgas)

  1. chard
    Synonyms: celga, bleda, lampaza

Further reading

Portuguese
acelga

Alternative forms

Etymology

From Arabic السِّلْقَة (as-silqa). Compare Medieval Latin acelga and Spanish acelga.

Pronunciation
 
  • (Brazil) IPA(key): /aˈsɛw.ɡɐ/ [aˈsɛʊ̯.ɡɐ]
    • (Southern Brazil) IPA(key): /aˈsɛw.ɡa/ [aˈsɛʊ̯.ɡa]
  • (Portugal) IPA(key): /ɐˈsɛl.ɡɐ/ [ɐˈsɛɫ.ɣɐ]

  • Rhymes: (Portugal) -ɛlɡɐ, (Brazil) -ɛwɡɐ
  • Hyphenation: a‧cel‧ga

Noun

acelga f (plural acelgas)

  1. (cooking, botany) chard (Beta vulgaris, sometimes Beta vulgaris var. cicla)

Spanish

Etymology

From Arabic السِّلْقَة (as-silqa).

Pronunciation
  • IPA(key): (Spain) /aˈθelɡa/ [aˈθel.ɣ̞a]
  • IPA(key): (Latin America) /aˈselɡa/ [aˈsel.ɣ̞a]
  • Audio (Spain):(file)
  • Audio (Peru):(file)
  • Rhymes: -elɡa
  • Syllabification: a‧cel‧ga

Noun

acelga f (plural acelgas)

  1. chard, mangold (edible leafy vegetable, Beta vulgaris subsp. cicla)

Further reading
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