abaisse

See also: abaissé

English

Etymology

French abaisser.

Pronunciation

(General American) IPA^(key): /əˈbeɪs/
Rhymes: -eɪs
Homophone: abase

Noun

abaisse (plural abaisses)

(cooking) A thin undercrust of pastry.

French

Pronunciation

(EU) IPA^(key): /a.bɛs/
(Canada) IPA^(key): /abɛːs/
Audio (file)
Homophone: abbesse (Europe), various forms of abaisser

Noun

abaisse f (plural abaisses)

(cooking) a piece of dough that has been flattened, usually with a rolling pin

Verb

abaisse

inflection of abaisser:
1. first/third-person singular present indicative/subjunctive
2. second-person singular imperative

Further reading

“abaisse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Anagrams

abasies

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