Schmelzflocken
German
Noun
Schmelzflocken f pl (plural only)
- finely ground rolled oats / oatmeal that almost dissolves ("melts") in milk and is eaten as or added on top of breakfast cereal
- (colloquial) dandruff
Declension
Related terms
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.