Schmelzflocken

German

Etymology

schmelzen (melt) + Flocken (flakes)

Noun

Schmelzflocken f pl (plural only)

  1. finely ground rolled oats / oatmeal that almost dissolves ("melts") in milk and is eaten as or added on top of breakfast cereal
  2. (colloquial) dandruff

Declension

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