Salzkartoffel
German
Etymology
From Salz (“salt”) + Kartoffel (“potato”). The naming is after the salted water, even though this way of preparation does not necessarily involve any more salt than other ways.
Pronunciation
- IPA(key): [ˈzalt͡skaʁtɔfl̩]
- Hyphenation: Salz‧kar‧tof‧fel
Audio (file)
Noun
Salzkartoffel f (genitive Salzkartoffel, plural Salzkartoffeln)
Declension
Related terms
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