Roquefort

See also: roquefort

English

Etymology

From the name of Roquefort-sur-Soulzon, a village in southern France where it originated.

Roquefort cheese

Noun

Roquefort (countable and uncountable, plural Roqueforts)

A blue cheese made from sheep unpasteurized milk, produced in the south of France.

Alternative forms

roquefort

Related terms

Roquefort-sur-Soulzon

Translations

blue cheese made from sheep's milk, produced in France

Catalan: rocafort m
Esperanto: rokforto
French: roquefort (fr) m
Galician: roquefort (gl) m
Georgian: როკფორი (roḳpori)
German: Roquefort m
Greek: ροκφόρ (el) n (rokfór)
Hungarian: rokfort (hu)
Japanese: ロックフォール
Korean: 로크포르 (rokeuporeu)
Occitan: ròcafòrt m
Polish: rokfor (pl) m, roquefort (pl) m
Russian: рокфо́р (ru) m (rokfór)
Spanish: roquefort (es) m
Turkish: rokfor (tr)
Ukrainian: рокфор m (rokfor)

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