Roggenmehl

German

Etymology

Roggen + Mehl

Pronunciation

  • IPA(key): [ˈʁɔɡn̩ˌmeːl]
  • Hyphenation: Rog‧gen‧mehl
  • (file)

Noun

Roggenmehl n (strong, genitive Roggenmehles or Roggenmehls, plural Roggenmehle)

  1. rye flour

Declension

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Further reading

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