Mostrich

German

Etymology

Modification of Mostert, from Old French moustarde, from moust (must), from Latin mustum (must; unfermented or partially fermented grape juice or wine).

Pronunciation

  • IPA(key): /ˈmɔstʁɪç/
  • (file)

Noun

Mostrich m (strong, genitive Mostrichs, no plural)

  1. (regional, northeastern German) mustard
  2. (specifically) a kind of mustard made with must instead of vinegar

Declension

Synonyms

Further reading

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