Marie Rose sauce

English

Alternative forms

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Noun

Marie Rose sauce (uncountable)

  1. A condiment made from a blend of ketchup and mayonnaise, most often served with seafood, especially prawns.

Translations
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.