Käsehobel

German

Etymology

Käse (“cheese”) +‎ Hobel (“slicer”)

Pronunciation
  • IPA(key): /ˈkɛːzəˌhoːbl̩/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈkeː-/ (overall more common; particularly northern and eastern regions)
  • Audio(file)
  • Hyphenation: Kä‧se‧ho‧bel

Noun

Lua error in Module:utilities at line 142: attempt to perform arithmetic on local 'h' (a nil value)

  1. cheese slicer

Declension

Lua error in Module:utilities at line 142: attempt to perform arithmetic on local 'h' (a nil value)

Further reading
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