Jägerschnitzel

German

Etymology

Jäger (hunter) + Schnitzel (schnitzel)

Pronunciation

  • IPA(key): /ˈjɛːɡɐˌʃnɪtsl̩/, /-ˌʃnɪtsəl/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈjeːɡɐ-/ (overall more common; particularly northern and eastern regions)
  • (file)
  • Hyphenation: Jä‧ger‧schnit‧zel

Noun

Jägerschnitzel n (strong, genitive Jägerschnitzels, plural Jägerschnitzel)

  1. A dish consisting of schnitzel (fried veal or pork cutlet) with a mushroom sauce.
  2. (East Germany) A dish consisting of a slice of Jagdwurst breaded and fried and served with a tomato sauce.

Declension

Further reading

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