Eierspeise

German

Etymology

Eier (eggs) + Speise (dish).

Pronunciation

  • (standard) IPA(key): /ˈaɪ̯ɐˌʃpaɪ̯zə/
  • (Austria) IPA(key): /ˈaɛ̯ɐˌʃb̥aɛ̯z̥ɛ/, /ˈaɛ̯ɐˌʃb̥aɛ̯sɛ/
  • (file)

Noun

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  1. an egg dish (specific type of prepared food featuring eggs)
  2. (Austria) scrambled eggs
    Synonym: Rührei

Declension

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Further reading

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