Butterkäse

German

Etymology

From Butter (“butter”) +‎ Käse (“cheese”).

Pronunciation
  • IPA(key): /ˈbʊtɐˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈbʊtɐˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • Audio(file)
  • Hyphenation: But‧ter‧kä‧se

Noun

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  1. Mild, full-fat cheese

Declension

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Further reading
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