1-2-3-lag

Swedish

Alternative forms

1-2-3 lag, 123-lag, 123 lag

Etymology

1-2-3 (“1-2-3”) +‎ lag (“solution for preserving”), named after its proportions of ingredients.

Noun

1-2-3-lag c

(cooking) A common type of mixture used for preserving food; containing one part white vinegar (12%), two parts sugar, and three parts water.

Holonyms

ättikslag (“white vinegar solution”)

See also

saltlag (“brine”)
sockerlag (“syrup”)
ättiksprit (“white vinegar 12%”)

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