𬲱汤

Chinese

For pronunciation and definitions of 𬲱汤 – see 𮨻湯 (“a kind of breakfast dish made with chicken and flour popular in northern Jiangsu and southern Shandong, especially in areas around Xuzhou”). (This term is the simplified form of 𮨻湯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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