𪢮蛋

Chinese

For pronunciation and definitions of 𪢮蛋 – see 圞蛋 (“whole and throughly boiled chicken egg; a score of zero; goose egg”). (This term is the simplified form of 圞蛋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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