회덮밥

Korean

Etymology

From 회(膾) (hoe) +‎ 덮밥 (deopbap).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ɸwe̞dʌ̹p̚p͈a̠p̚] ~ [hø̞dʌ̹p̚p͈a̠p̚]
  • Phonetic hangul: [훼덥빱/회덥빱]
Romanizations
Revised Romanization?hoedeopbap
Revised Romanization (translit.)?hoedeopbab
McCune–Reischauer?hoedŏppap
Yale Romanization?hoytephpap

Noun

회덮밥 • (hoedeopbap)

  1. a Korean dish made by placing raw hoe on a bowl of rice and mixing it with seasoning
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