호빵

Korean

Etymology

Coined in the 1970s by Korean food company SPC Group, or Samlip (삼립 / 三立). The product is a form of instant 찐빵 (jjinppang). From 호 (ho, “blowing sound”, onomatopoeia) +‎ 빵 (ppang, “bread”).

Pronunciation
Romanizations
Revised Romanization?hoppang
Revised Romanization (translit.)?ho'ppang
McCune–Reischauer?hoppang
Yale Romanization?ho.ppang

Noun

호빵 • (hoppang)

  1. instant jjinppang (hoppang), a Korean steamed bun with a red bean filling

See also
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