창펀

Korean

Etymology

From Mandarin 腸粉／肠粉 (chángfěn).

Pronunciation

(SK Standard/Seoul) IPA^(key): [t͡ɕʰa̠ŋpʰʌ̹n]
Phonetic hangul: [창펀]

Romanizations
Revised Romanization^?	changpeon
Revised Romanization (translit.)^?	changpeon
McCune–Reischauer^?	ch'angp'ŏn
Yale Romanization^?	changphen

Noun

창펀 • (changpeon)

cheong fun
- 2013, 문인 강승신 2 [munin gangseungsin 2], 로크미디어 [rokeumidieo], →ISBN:
  오빠, 이게 새우 창펀이야. 한 번 먹어 봐, 정말 로 맛있어.
  Oppa, ige sae'u changpeon-iya. Hanbeon meogeobwa, jeongmal-lo masisseo.
  Hey, this is shrimp cheong fun. Have a bite, it's really tasty.
- 2019, “홍콩 미식여행: 광둥 요리를 찾아서 [hongkong misigyeohaeng: gwangdung yorireul chajaseo]”, in Maeil Business Newspaper‎:
  창펀과 하가우 등 다양한 딤섬 도 광둥 식 딤섬 의 정수 를 느끼기 에 적합하다.
  Changpeon-'gwa hagau deung dayanghan dimseom-do Gwangdungsik dimseom-ui jeongsu-reul neukkigi-e jeokhaphada.
  The various dim sums, including cheong fun and har gow, are also convenient for feeling the quintessence of Guangdong-style dim sums.
- 2020, “현지에서 먹는 듯… 쫀득한 만두피를 꽉 채운 '홍콩의 맛' [hyeonjieseo meongneun deut… jjondeukhan mandupireul kkwak chae'un hongkong'ui mat]”, in The Chosun Ilbo‎:
  쌀 로 만든 얇은 피 로 돌돌 말아 쪄 낸 'BBQ 창펀'이 대표 메뉴 다.
  Ssal-lo mandeun yalbeun pi-ro doldol mara jjeonaen bibikyu changpeon i daepyo menyuda.
  Their representative menu is "BBQ cheong fun", wrapped in thin rice skin and steamed.

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