육고기

Korean

Etymology

육(肉) (yuk, “meat”, Sino-Korean morpheme) +‎ 고기 (gogi, “meat”, native word).

Pronunciation
Romanizations
Revised Romanization?yukgogi
Revised Romanization (translit.)?yuggogi
McCune–Reischauer?yukkogi
Yale Romanization?yuk.koki
  • South Gyeongsang (Busan) pitch accent: 육고기의 / 육고기에 / 육고기까지

    Syllables in red take high pitch. This word always takes high pitch on the first two syllables, and lowers the pitch of subsequent suffixes.

Noun

육고기 • (yukgogi) (hanja 肉고기)

  1. meat (of mammals or birds, as opposed to fish)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.