씨앗

Korean

Etymology

First attested in the Dongmun yuhae (同文類解 / 동문유해), 1748, as Early Modern Korean 씨앗.

The first syllable is likely related to 씨 (ssi, “seed, kernel”).

Dialectal forms such as 시갓 (sigat) and 씨갓 (ssigat) show that this word may be a compound consisting of 씨 (ssi, “seed, kernel”) + a cranberry morpheme 갓 (gat). If this is the case, the standard Korean term must have undergone lenition from /k/ -> */ɣ/ -> /Ø/ after /i/. Compare a similar development in 벌레 (beolle) and dialectal 벌게 (beolge), 벌거지 (beolgeoji), 벌기 (beolgi).

Pronunciation

(SK Standard/Seoul) IPA^(key): [ɕ͈ia̠t̚]
Phonetic hangul: [씨앋]

Romanizations
Revised Romanization^?	ssiat
Revised Romanization (translit.)^?	ssias
McCune–Reischauer^?	ssiat
Yale Romanization^?	ssias

Noun

씨앗 • (ssiat)

seed, grain

Synonyms

씨 (ssi)
종자(種子) (jongja)

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