생선구이

Korean

Etymology

Of native Korean origin. From 생선 (saengseon, “fish”) +‎ 구이 (gu'i, “grilled or roasted foods”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [sʰɛŋsʰʌ̹nɡui] ~ [sʰe̞ŋsʰʌ̹nɡui]
  • Phonetic hangul: [생선구이/셍선구이]
Romanizations
Revised Romanization?saengseon'gu'i
Revised Romanization (translit.)?saengseongu'i
McCune–Reischauer?saengsŏn'gui
Yale Romanization?sayngsenkwui

Noun

생선구이 • (saengseon'gu'i)

  1. saengseon gui (gui made with fish)

See also
  • 석화구이 (seokhwagu'i, “grilled shellfish”)
  • 조개구이 (jogaegu'i, “grilled shellfish”)
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