볶이

Korean

Etymology

볶— (bok-, “to stir-fry”) +‎ 이 (-i, noun-deriving suffix).

Pronunciation
Romanizations
Revised Romanization?bokki
Revised Romanization (translit.)?bokk'i
McCune–Reischauer?pokki
Yale Romanization?pokk.i

Noun

볶이 • (bokki)

  1. stir-fried and seasoned food

Derived terms
  • 고추장볶이 (gochujangbokki)
  • 떡볶이 (tteokbokki)
  • 라면볶이 (ramyeonbokki)
  • 라볶이 (rabokki)
  • 묵볶이 (mukbokki)
  • 수볶이 (subokki)
  • 양볶이 (yangbokki)
  • 쥐볶이 (jwibokki)
  • 쫄볶이 (jjolbokki)
  • 치즈볶이 (chijeubokki)
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