보이차

Korean

Etymology

Sino-Korean word from 普洱茶, from 普洱 (“Pu’er”) + 茶 (“tea”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ˈpo̞(ː)it͡ɕʰa̠]
  • Phonetic hangul: [보(ː)이차]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?boicha
Revised Romanization (translit.)?boicha
McCune–Reischauer?poich'a
Yale Romanization?pōi.cha

Noun

보이차 • (boicha) (hanja 普洱茶)

  1. pu'er tea (a kind of fermented tea from southern China)

See also
  • 보리차 (boricha, “barley tea”)
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