밥맛

Korean

Etymology

Of native Korean origin. From 밥 (bap, “cooked rice”) +‎ 맛 (mat, “taste”).

Pronunciation
Romanizations
Revised Romanization?bammat
Revised Romanization (translit.)?babmas
McCune–Reischauer?pammat
Yale Romanization?papmas

Noun

밥맛 • (bammat)

  1. appetite
    밥맛이 떨어지다 ― bammas-i tteoreojida ― to lose one's appetite
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