미숫가루

Korean
미숫가루.

Alternative forms
  • 미싯가루 (misitgaru)

Etymology

미수 (misu) +‎ ㅅ (-s-) +‎ 가루 (garu)

Pronunciation
  • (SK Standard/Seoul) IPA(key): [misʰut̚k͈a̠ɾu]
  • Phonetic hangul: [미숟까루]
Romanizations
Revised Romanization?misutgaru
Revised Romanization (translit.)?misusgalu
McCune–Reischauer?misutkaru
Yale Romanization?miswuskalwu

Noun

미숫가루 • (misutgaru)

  1. flour made from steamed and stir-fried grain
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