막걸리

Korean

Etymology

Compound of 막 걸— (mak geol-, “to carelessly filter”) +‎ 이 (-i, noun-deriving suffix).

Pronunciation
막걸리
Romanizations
Revised Romanization?makgeolli
Revised Romanization (translit.)?maggeolli
McCune–Reischauer?makkŏlli
Yale Romanization?mak.kelli

Noun

막걸리 • (makgeolli)

  1. makgeolli (makkoli), a traditional alcoholic beverage in Korea, made of rice.

Synonyms
  • 탁주 (濁酒, takju)
  • 농주 (農酒, nongju)
  • 회주 (灰酒, hoeju)
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