돌솥

Korean

Etymology

From 돌 (dol, “stone”) +‎ 솥 (sot, “pot”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ˈto̞(ː)ɭsʰo̞t̚]
  • Phonetic hangul: [돌(ː)솓]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?dolsot
Revised Romanization (translit.)?dolsot
McCune–Reischauer?tolsot
Yale Romanization?tōl.soth

Noun

돌솥 • (dolsot)

  1. a thick pot or a bowl made of stone which is used to cook various Korean foods

Descendants
  • → English: dolsot
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