담그다

Korean

Etymology

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄃᆞᄆᆞ다〮 (Yale: tòmò-tá).

In Middle Korean, the word had two allomorphs, surfacing as ᄃᆞᄆᆞ (Yale: tòmò-) when followed by a consonant-initial verb ending and as ᄃᆞᇚ (Yale: tòmk-) when followed by a vowel-initial verb ending.

Pronunciation

Romanizations
Revised Romanization?damgeuda
Revised Romanization (translit.)?damgeuda
McCune–Reischauer?tamgŭda
Yale Romanization?tamkuta

Verb

담그다 • (damgeuda) (infinitive 담가, sequential 담그니) (transitive)

  1. to pour in, to add to a liquid
  2. to steep, to immerse, to pickle

Conjugation

Derived terms

  • 담금 (damgeum, “soaking”)
    • 담금질 (damgeumjil)
    • 담금술 (damgeumsul)
    • 설담금 (seoldamgeum, “annealing”)
    • 담금납땜 (damgeumnapttaem, “dipsoldering”)
    • 물담금질 (muldamgeumjil, “water hardening”)
  • 담그기 (damgeugi)
    • 씨담그기 (ssidamgeugi)
    • 물담그기 (muldamgeugi)
    • 씨앗그기 (ssiatgeugi)
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