김장

Jeju

Pronunciation
  • IPA(key): /kimd͡ʑa̠ŋ/

Noun

김장 (gimjang)

  1. soy sauce

Korean

Etymology 1
김장 준비.

From 침장 (沈藏, chimjang, “soaking and preserving [vegetables]”), via the association with, or a similar hypercorrection to that seen in the development of 김치 (gimchi); see the latter for more background.

Alternative forms
Dialectal forms
  • (Pyeongbuk) 딘장 (dinjang)
  • (Gyeongbuk) 딤장 (dimjang)
  • (Gyeongsang, Hamgyeong) 짐장 (jimjang)

Pronunciation
Romanizations
Revised Romanization?gimjang
Revised Romanization (translit.)?gimjang
McCune–Reischauer?kimjang
Yale Romanization?kimcang

Noun

김장 • (gimjang)

  1. (core meaning) gimjang, the traditional process of preparation and preservation of kimchi; alternatively, the kimchi in such process
    Synonyms: 진장(陳藏), 침장(沈藏)
  2. planting napa cabbage, radish, etc. for the purpose of making kimchi; alternatively, the napa cabbage, radish, etc. used in kimchi-making
Derived terms
  • 김장감 (gimjanggam)
  • 김장값 (gimjanggap)
  • 김장거리 (gimjanggeori)
  • 김장김치 (gimjanggimchi)
  • 김장독 (gimjangdok)
  • 김장마늘 (gimjangmaneul)
  • 김장무우 (gimjangmuu)
  • 김장밭 (gimjangbat)
  • 김장배추 (gimjangbaechu)
  • 김장아찌 (gimjang'ajji)
  • 김장양념 (gimjang'yangnyeom)
  • 김장용 (gimjang'yong)
  • 김장철 (gimjangcheol)
  • 김장파 (gimjangpa)
  • 김장하다 (gimjanghada)

Phrases:

  • (North Korea) 김장이 반량식 (gimjang'i ballyangsik), 김장은 절반량식 (gimjang'eun jeolballyangsik)

Noun

김장 • (gimjang) (hanja —醬)

  1. Chungcheong, Gangwon, Gyeongsang, and Jeolla dialect form of 간장 (ganjang)
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