고추나물

Korean

Etymology

From 고추 (gochu, “red pepper”) +‎ 나물 (namul, “herb, plant”).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [ko̞t͡ɕʰuna̠muɭ]
  • Phonetic hangul: [고추나물]
Romanizations
Revised Romanization?gochunamul
Revised Romanization (translit.)?gochunamul
McCune–Reischauer?koch'unamul
Yale Romanization?ko.chwunamul

Noun

고추나물 • (gochunamul)

  1. St. John's wort (any of several species in the genus Hypericum)
  2. In particular, Hypericum erectum, a species native to China, Japan, and Jeju Island.

Derived terms
  • 서양고추나물 (seoyanggochunamul, “perforated St John's wort”)
  • 애기고추나물 (aegigochunamul, “matted St John's wort”)
  • 채고추나물 (chaegochunamul)
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