계란찜

Korean

Etymology

From 계란 (鷄卵, gyeran) + 찜 (jjim).

Pronunciation
  • (SK Standard/Seoul) IPA(key): [kje̞ɾa̠ɲt͡ɕ͈im] ~ [ke̞ɾa̠ɲt͡ɕ͈im]
  • Phonetic hangul: [계란찜/게란찜]
Romanizations
Revised Romanization?gyeranjjim
Revised Romanization (translit.)?gyelan'jjim
McCune–Reischauer?kyerantchim
Yale Romanization?kyeylan.ccim

Noun

계란찜 • (gyeranjjim) (hanja 鷄卵찜)

  1. gyeran-jjim (Korean steamed egg)
    Synonym: 달걀찜 (dalgyaljjim)

Descendants
  • → English: gyeran-jjim
  • → Japanese: ケランチム (keranchimu)
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