감자튀기
Korean
Etymology
감자 (gamja, “potato”) + 튀기 (twigi, “fries, fried food”)
Pronunciation
- (SK Standard/Seoul) IPA(key): [ka̠md͡ʑa̠tʰɥiɡi] ~ [ka̠md͡ʑa̠tʰyɡi]
- Phonetic hangul: [감자튀기]
Romanizations | |
---|---|
Revised Romanization? | gamjatwigi |
Revised Romanization (translit.)? | gamjatwigi |
McCune–Reischauer? | kamjat'wigi |
Yale Romanization? | kamca.thwiki |
Synonyms
- 감자튀김 (gamjatwigim)
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