黄鶏

Japanese

Kanji in this term
Grade: 2 Grade: S
irregular
Alternative spelling
黃鷄 (kyūjitai)

Pronunciation

    • (Tokyo) しわ [kàshíwá] (Heiban – [0])[1]
    • IPA(key): [ka̠ɕiɰᵝa̠]

    Noun

    黄鶏(かしわ) • (kashiwa) かしは (kasifa)?

    1. a Japanese native species of chicken with dark reddish-brown feathers
    2. the meat thereof
    3. chicken (meat)

    Usage notes

    • Chiefly used in west Japan (Kansai region, Kyūshū region, and part of Chūbu region).

    Synonyms

    References

    1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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