麻辣烫

See also: 麻辣燙

Chinese

For pronunciation and definitions of 麻辣烫 – see 麻辣燙 (“numbing, spicy and hot; malatang”). (This term is the simplified form of 麻辣燙).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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