麦芽糖醇

Chinese

For pronunciation and definitions of 麦芽糖醇 – see 麥芽糖醇 (“maltitol”). (This term, 麦芽糖醇, is the simplified form of 麥芽糖醇.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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